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Chicken Curry Soup

Ingredients

  • 4 chicken breasts, diced
  • 2 - 13 1/2 oz. cans coconut milk
  • 2 large carrots sliced on an angle
  • 4 potatoes peeled and diced (you can use any type of potato)
  • 2 tablespoons curry powder
  • 2 - 3 parsnips
  • 3 celery stalks
  • 1 cup chicken broth
  • 2 tablespoons chili spice oil
  • 1 tablespoon black pepper
  • peanuts (optional)
  • coconut (optional)

Instructions

  1. Combine coconut milk and broth in the crock pot. Stir in curry powder, chicken, carrots, parsnips and potatoes. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours. Ladle soup into bowls and garnish with peanuts and coconut if desired. Serve with warm Naan Bread. Alternately, you can serve over rice.
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