Chicken Curry Soup

Ingredients

• • 4 chicken breasts, diced

  • 2 - 13 1/2 oz. cans coconut milk

  • 2 large carrots sliced on an angle

  • 4 potatoes peeled and diced (you can use any type of potato)

  • 2 tablespoons curry powder

  • 2 - 3 parsnips

  • 3 celery stalks

  • 1 cup chicken broth

  • 2 tablespoons chili spice oil

  • 1 tablespoon black pepper

  • peanuts (optional)

  • coconut (optional)

Instructions

• 1. Combine coconut milk and broth in the crock pot. Stir in curry powder, chicken, carrots, parsnips and potatoes. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours. Ladle soup into bowls and garnish with peanuts and coconut if desired. Serve with warm Naan Bread. Alternately, you can serve over rice.